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Kitchen: hot dishes, desserts and food

Breakfast

Oatmeal porridge with apple and cinnamon

butter, toast, honey with nuts
2 300

Rice porridge with coconut milk, berry sauce and blueberries

Vegan
butter, toast, honey with nuts
2 600

Scrambled eggs with lightly salted salmon, tomatoes and mixed greens

3 200

Omelette with cold-smoked veal and a mix of greens

3 200

Cottage cheese pancakes (3 pcs)

sour cream and berry sauce
3 300

Club Sandwich

3 500

Appetizers

Wine set

parmesan, dor blu, camembert, bresaola, nuts, olives
7 000

Vongole, shrimp in creamy wine sauce

5 200

Bruschetta Trio

gravlax-cucumber-cream cheese, baked pepper with basil, caprese
4 200

Gravlax with dill oil, green apple, cream cheese and orange zest

4 200

Salads

Salad with eggplant and cream cheese

3 500

Salad with veal, sun-dried tomatoes, mixed greens and mushrooms in truffle dressing

3 900

Stracciatella with tomatoes in honey-soy dressing with spruce cones

3 600

Salad with avocado, cucumber, broccoli, pumpkin seeds and herbs in citrus dressing

Vegan
3 700

Hot Dishes

Duck leg confit with new potatoes and truffle sauce

Featured
4 700

Veal medallions with carrot cream and ruby sauce

4 900

Salmon fillet with mashed potatoes and smoked cheese sauce

4 800

Pasta

Fettuccine with salmon, cherry tomatoes and basil in cream sauce

4 500

Fettuccine in tomato sauce with shrimp

Spicy
4 500

Pasta Alfredo

4 200

Kids' menu

Chicken fillet strips

2 200

Chicken cutlet with mashed potatoes

3 000

Colorful Dumplings

2 800

Creamy risoni with chicken

2 800

French Fries

1 600